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Baked Apples

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

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92144396-0d70-42d9-bb60-f99b9b108c66

Prep Time 10 min
Total Time 50 min
Servings 4

Ingredients

4: large unpeeled tart cooking apples (Rome, Granny Smith, Greening)

2: to 4 tablespoons granulated or packed brown sugar

4: teaspoons butter or margarine

1/2: teaspoon ground cinnamon

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Directions

1 Heat oven to 375°F.
2 Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
3 Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
4 Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 25mg; 25%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 5g 5% Sugars 28g 28% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/19/2010 4:22:39 PM REPORT ABUSE rubypoet007 said:

Rating:

These apples were made even better by stuffing a few dried cranberries in the apples and scattering them around. It gave then a richer flavor, and a slight dusting of cinnamon after they came out, helped, as does basting, you can cook in microwave for 6-10 min on high, depending on size of apples, Oh, when I do in micro, I cute them in half, tho*!*

This reply was: Helpful Inspiring