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Recipe

Baked Apples

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Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 4

4: large unpeeled tart cooking apples (Rome, Granny Smith, Greening)

2: to 4 tablespoons granulated or packed brown sugar

4: teaspoons butter or margarine

1/2: teaspoon ground cinnamon

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1 Heat oven to 375°F.
2 Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
3 Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
4 Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 25mg;
Total Carbohydrate 39g

(Dietary Fiber 5g,
Sugars 28g),

Protein 0g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 10 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
2 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 10/19/2010 4:22:39 PM REPORT ABUSE rubypoet007 said:

Rating:

These apples were made even better by stuffing a few dried cranberries in the apples and scattering them around. It gave then a richer flavor, and a slight dusting of cinnamon after they came out, helped, as does basting, you can cook in microwave for 6-10 min on high, depending on size of apples, Oh, when I do in micro, I cute them in half, tho*!*

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