Baked Apples with Granola

 

1

large crisp apple (such as Braeburn, Gala or Fuji)

1

tablespoon raisins or sweetened dried cranberries

1

tablespoon brown sugar

2

teaspoons margarine or butter, softened

1/2

cup Nature Valley® Low Fat Fruit Granola

• 1 Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
• 2 Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
• 3 Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.