Baked Apples with Cinnamon Roll Yogurt

Baked Apples with Cinnamon Roll Yogurt

Four ingredients and three steps are all you need to make this baked dessert that features apples and Yoplait® cinnamon roll yogurt.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

4
medium apples
1
container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt
1
teaspoon ground nutmeg
4
large marshmallows, cut in half
  1. Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
  2. Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
  3. Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.