Baked Apples with Apple Crisp Yogurt and Caramel

Baked Apples with Apple Crisp Yogurt and Caramel

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to bake an apple in less than 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

4
baking apples, cored
1 1/2
cups apple cider
1
teaspoon rum, if desired
1/2
cup fat-free caramel topping
1
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
1/4
cup Cascadian Farm® organic French vanilla almond granola
  1. In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
  2. In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
  3. To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you prefer, bake in 375°F oven about 20 minutes or until softened.
Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.