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Prep 15min
Total15min
Servings4
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Ingredients
4
baking apples, cored
1 1/2
cups apple cider
1
teaspoon rum, if desired
1/2
cup fat-free caramel topping
1
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
1/4
cup Cascadian Farm® organic French vanilla almond granola
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Steps
1
In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
2
In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
3
To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.
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If you prefer, bake in 375°F oven about 20 minutes or until softened.
Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.
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Nutrition Facts are not available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
