Baked Apple Spice Doughnuts with Cinnamon Glaze

Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Doughnuts

2
cups Bisquick™ Complete pancake & waffle mix
2
tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/3
cup milk
1/3
cup applesauce
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1/4
teaspoon ground cinnamon
1
tablespoon milk
1/2
teaspoon vanilla
Candy sprinkles, if desired

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

Expert Tips

For a caramel apple version, add 1/4 cup caramel bits to the batter.

This recipes doubles easily, and it can also be made in an electric doughnut maker.