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Baked Apple Spice Doughnuts with Cinnamon Glaze

Blogger Bree Hester of Baked Bree makes moist doughnuts with applesauce and a cinnamon glaze.

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 (5) 5 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Doughnuts

2
cups Bisquick® Complete pancake & waffle mix
2
tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/3
cup milk
1/3
cup applesauce
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1/4
teaspoon ground cinnamon
1
tablespoon milk
1/2
teaspoon vanilla
Candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

EXPERT TIPS

Expert Tips

For a caramel apple version, add 1/4 cup caramel bits to the batter.

This recipes doubles easily, and it can also be made in an electric doughnut maker.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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