Posted 10/14/2012 3:03:43 PM
These were pretty good. I didn't have a problem with the batter being dry. The only change I made was to add about a tablespoon of dark brown sugar and used a half cup of applesauce. Didn't have a doughnut pan, so used a mini muffin tin. It made 12 and I had just enough glaze for the tops. The glaze is a must, and adding the extra sugar crystals to the top really add to the flavor.