Baked Apple Oatmeal

Baked Apple Oatmeal

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

2 2/3
cups old-fashioned oats
1/2
cup raisins
4
cups milk
1/3
cup packed brown sugar
2
tablespoons butter or margarine, melted
1
teaspoon ground cinnamon
1/4
teaspoon salt
2
medium apples, chopped (2 cups)
1/2
cup chopped walnuts, if desired
Additional milk, if desired
  1. Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  2. Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use chopped pear for the apple.
Special Touch
Serve this hot oatmeal with bowls of toppers such as walnuts, chopped dried apricots, banana slices, chocolate chips, brown sugar, yogurt and cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 140mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 4g,
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.