Baked Alfredo Delight

Baked Alfredo Delight

My hubby LOVES Ground Beef and Pasta! So we came up with this simple recipe, that can be made a day before,refrigerated, and heated to serve a quick meal on a busier week day. Steamed veggies side

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

Servings

1
pound Lean GroundBeef (We use 93% lean)
1/2
Onion, sliced
4
servings Angel Hair Pasta ( or any pasta that your family likes)
1
jar alfredo sauce ( We use Light variety )
4
ounces Shredded Parmesan ( Or Any Variety that suites your fancy)
  1. Boil a Large Pot of water. Meanwhile heat a large skillet over medium high heat. Spray non stick cooking spray and add Onion. Cook onion, stirring unitl slices soften and become translucent. Add Ground beef and cook, breaking up large pieces, until no longer pink. Drain onion/beef mixture and place back in skillet.
  2. Add Pasta to boiling water and cook, stirring occasionally to prevent sticking, for 10 to 12 minutes until Al Dente. Drain well. Add Alfredo sauce to ground beef and combined well.
  3. Spray meduim to large casserole dish with non stick cooking spray. Spoon a small amount of Alfredo/Beef mixture to bottom of casserole and spread around. This helps tp prevent pasta from sticking
  4. Add a serving of pasta, spread sauce over pasta, sprinkle shredded cheese over sauce. Continue this layering, ending with top being sprinkled with shredded cheese.
  5. Spray a piece of aluminum foil with non stick spray and cover dish, place lid ( if one is supplied with casserole dish) and refrigerate for NO MORE THAN TWO DAYS.
  6. Heat Oven to 350 (F) place dish in oven for 30 to 40 minutes. To brown the chees on top, remove wrap/lid for the last 5-6 minutes.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This is a "home grown" recipe, and usually made on a whim. So times may vary. I would suggest using best judgement and adjusting amounts to suite your tastes

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.