Pie crust, three ice cream flavors and a meringue—ordinary ingredients that come together to make an extraordinary dessert!
Adding sugar gradually to the egg white foam helps stabilize the meringue.
Use Betty Crocker® pie crust mix instead of the scratch pastry in this recipe and save time.
Go ahead and play with your favorite ice cream flavors. Why not chocolate, chocolate-chip mint and vanilla for Baked Alaska Grasshopper Pie? Or chocolate, coffee and vanilla for Baked Alaska Cappuccino Pie?
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