Baja Pie

Baja Pie

Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

5
corn tortillas (6 inch)
1
tablespoon butter or margarine, melted
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Old El Paso® Thick ‘n Chunky salsa
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
medium tomato, cut into 6 slices
1
medium avocado, pitted, peeled and chopped
  1. Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
  2. In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
  3. Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Make sure to use fresh corn tortillas when making this recipe; old tortillas may dry out while baking.
If you prefer the taste of flour tortillas, use them instead of corn tortillas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 1010mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 10g,
    • Sugars 3g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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