Baja Pie

Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

5
corn tortillas (6 inch)
1
tablespoon butter or margarine, melted
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Old El Paso™ Thick ‘n Chunky salsa
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
medium tomato, cut into 6 slices
1
medium avocado, pitted, peeled and chopped
  • 1 Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
  • 2 In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
  • 3 Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.

Expert Tips

Make sure to use fresh corn tortillas when making this recipe; old tortillas may dry out while baking.

If you prefer the taste of flour tortillas, use them instead of corn tortillas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1010mg
1010%;
Total Carbohydrate
35g
35%
(Dietary Fiber
10g
10%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.