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Bagels and Beer Cream Cheese

Bloggers Adam and Joanne Gallagher from Inspired Taste switch out champagne for beer for a fantastic brunch dish!

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Ingredients

Beer Cream Cheese

2
packages (3 oz each) cream cheese
2
tablespoons beer
2
tablespoons sour cream
1
green onion, chopped
1/4
teaspoon garlic powder
1/4
teaspoon salt
Pepper and additional salt to taste

Bagels

4
bagels, split
8
to 12 thin slices deli roast beef
1/2
small red onion, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
  • 2 Spread cream cheese on bagels; serve open-face with roast beef and red onion.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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