Bloggers Adam and Joanne Gallagher from Inspired Taste switch out champagne for beer for a fantastic brunch dish!
SAVE ON THIS RECIPE!
Try this spread on “everything” bagels—those typically topped with poppy and sesame seed, onion and more—or your favorite flavor of bagel. Toast the bagel, if desired.
Not a fan of beer? You can leave it out and simply mix the remaining ingredients for a delicious and zesty cream cheese spread. You can also use nonalcoholic beer.
Add some leaf lettuce and turn the bagel into a roast beef sandwich for lunch.
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