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Prep 5min
Total25min
Servings4
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Ingredients
Beer Cream Cheese
2
packages (3 oz each) cream cheese
2
tablespoons beer
2
tablespoons sour cream
1
green onion, chopped
1/4
teaspoon garlic powder
1/4
teaspoon salt
Pepper and additional salt to taste
Bagels
4
bagels, split
8
to 12 thin slices deli roast beef
1/2
small red onion, thinly sliced
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Steps
1
In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
2
Spread cream cheese on bagels; serve open-face with roast beef and red onion.
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Try this spread on “everything” bagels—those typically topped with poppy and sesame seed, onion and more—or your favorite flavor of bagel. Toast the bagel, if desired.
Not a fan of beer? You can leave it out and simply mix the remaining ingredients for a delicious and zesty cream cheese spread. You can also use nonalcoholic beer.
Add some leaf lettuce and turn the bagel into a roast beef sandwich for lunch.
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Nutrition Facts are not available for this recipe
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