Bagels and Beer Cream Cheese

Bagels and Beer Cream Cheese

Bloggers Adam and Joanne Gallagher from Inspired Taste switch out champagne for beer for a fantastic brunch dish!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

servings

Beer Cream Cheese
2
packages (3 oz each) cream cheese
2
tablespoons beer
2
tablespoons sour cream
1
green onion, chopped
1/4
teaspoon garlic powder
1/4
teaspoon salt
Pepper and additional salt to taste
Bagels
4
bagels, split
8
to 12 thin slices deli roast beef
1/2
small red onion, thinly sliced
  1. In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
  2. Spread cream cheese on bagels; serve open-face with roast beef and red onion.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try this spread on “everything” bagels—those typically topped with poppy and sesame seed, onion and more—or your favorite flavor of bagel. Toast the bagel, if desired.
Not a fan of beer? You can leave it out and simply mix the remaining ingredients for a delicious and zesty cream cheese spread. You can also use nonalcoholic beer.
Add some leaf lettuce and turn the bagel into a roast beef sandwich for lunch.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.