Bacon-Wrapped Hot Dogs

Bacon-Wrapped Hot Dogs

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Wrapping your hot dogs in bacon is like giving every one of your picnic guests a big old hug! They are simple to make and absurdly delicious. For best results, bake them in an oven rather than tossing them on a grill.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

8

sandwiches

8
slices bacon (not thick-sliced)
8
beef hot dogs
8
hot dog buns, split
Favorite hot dog toppings
  1. Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  2. Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Flavor Fest! Add some serious flavor to your bacon-wrapped hot dogs by smearing them with your favorite barbecue sauce.
Have Fun With Your Fixin’s! Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh lettuce and tomatoes (reminiscent of a BLT!)

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.