Bacon-Wrapped Filets

Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

2
bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper

  • 1 Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2 When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3 Let filets rest 5 minutes before slicing.

Expert Tips

Bacon is typically salty, so be sure to only lightly salt filets.

Recipe can easily be doubled or tripled.