Bacon-Wrapped Filets

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

Ingredients

2
bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper

Directions

Directions

  • 1 Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2 When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3 Let filets rest 5 minutes before slicing.

Notes










Tips

Expert Tips

Bacon is typically salty, so be sure to only lightly salt filets.

Recipe can easily be doubled or tripled.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
352.5
% Daily Value
Total Fat
25.4g
39%
Saturated Fat
10.2g
51%
Cholesterol
120.5mg
40%
Sodium
734.4mg
31%
Total Carbohydrate
1.0g
0%
Dietary Fiber
0.4g
2%
Sugars
0.0g
Protein
28.3g
% Daily Value*:
Calcium
4.20%
4%
Iron
12.10%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.