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Steps
1
Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
2
Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
3
Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
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Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.
Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.
Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.
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Nutrition Facts
Serving Size:1 Serving
Calories
55
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
0%
Sodium
150mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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