We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Bacon-Wrapped Figs

 0 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 30
  • Save
    0
  • Pinterest
    0
  • Print
    0

Serve your guests with these baked figs wrapped with bacon – a delicious appetizer.

Ingredients

1
package (12 oz) Canadian bacon
2
packages (8 oz each) dried whole Calimyrna figs, stems removed
30
pistachio nuts
30
small fresh basil leaves

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
  • 2 Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
  • 3 Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Expert Tips

Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.

Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.

Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
Calories from Fat
10
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
0%
Sodium
150mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close