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Recipe

Bacon-Wrapped Figs (Gluten Free)

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Just 4 ingredients make this a quick appetizer that’s a welcome change of pace from dips or cheese balls.

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( 11 Ratings)

11 Ratings

5 Stars 18%

4 Stars 45%

3 Stars 18%

2 Stars

1 Stars 18%

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PREP TIME 15 Min
TOTAL TIME 25 Min
SERVINGS 30

1: package (12 ounces) fully cooked cottage or Canadian-style bacon

2: packages (8 ounces each) dried whole Calimyrna figs, stems removed

30: pistachio nuts

30: small fresh basil leaves

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1 Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
2 Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
3 Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

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