Bacon Topped Macaroni and Cheese

 

4

cups elbow macaroni

1

tablespoon salt

12

cups water

1

pound bacon

6

tablespoons flour

2

cups evaporated milk

2

teaspoons Worcestershire

1

large onion (chopped)

3

cups grated cheddar cheese

1

packages sausage links

• 1 Cook macaroni in boiling salted water until al-dente. Save and drain water to make 4 cups.
• 2 Fry bacon and drain. Keep 6 tablespoons of bacon fat. Add the chopped onion. Cook until clear. Add th flour to make a rue. Remove from heat and slowly add the evaporated milk and the water reserved from cooking the macaroni. Bring to a boil, stirring constantly. Season to taste with salt and pepper. Add the Worcestershire and cheese. Add the cooked macaroni and bacon and mix well.
• 3 Cook sausage links and place them on top of the dish before placing in the oven.
• 4 Bake in 350 degree F oven for 15 minutes.