Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.
box (4.5 oz) Betty Crocker™ loaded baked potatoes
cups boiling water
cup garden vegetable spreadable cream cheese (from 8 oz container)
teaspoon garlic powder
slices bacon, cooked and crumbled
tablespoons sliced green onions
Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.
Use plain spreadable cheese or another flavor if you like.
Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.