1/3
cup garden vegetable spreadable cream cheese (from 8 oz container)
1/8
teaspoon garlic powder
3
slices bacon, cooked and crumbled
2
tablespoons sliced green onions
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Steps
1
Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
2
Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.
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Use plain spreadable cheese or another flavor if you like.
Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.
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