Bacon-Topped Loaded Potatoes

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

Ingredients

1
box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4
cups boiling water
2/3
cup milk
1/3
cup garden vegetable spreadable cream cheese (from 8 oz container)
1/8
teaspoon garlic powder
3
slices bacon, cooked and crumbled
2
tablespoons sliced green onions

Directions

Directions

  • 1 Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
  • 2 Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.

Notes










Tips

Expert Tips

Use plain spreadable cheese or another flavor if you like.

Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
1030mg
43%
Potassium
350mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.