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Bacon-Topped Loaded Potatoes

Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.

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 (4) 3 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

1
box (4.5 oz) Betty Crocker® loaded baked potatoes
1 3/4
cups boiling water
2/3
cup milk
1/3
cup garden vegetable spreadable cream cheese (from 8 oz container)
1/8
teaspoon garlic powder
3
slices bacon, cooked and crumbled
2
tablespoons sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
  • 2 Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.

EXPERT TIPS

Expert Tips

Use plain spreadable cheese or another flavor if you like.

Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1030mg
1030%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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