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Prep 20min
Total20min
Servings5
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Ingredients
2
slices bacon, cut into 1/2-inch pieces
1
bag (22 oz) frozen whole green beans
2
tablespoons water
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1
tablespoon butter or margarine
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Steps
1
In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from skillet; drain on paper towel.
2
Add beans and water to skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until beans are crisp-tender and water has evaporated.
3
Stir in garlic-pepper blend, salt, thyme and butter until beans are coated. Sprinkle with bacon.
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If you have fresh green beans, you can substitute them for the frozen.
This tasty vegetable dish is perfect to serve with any entrée, such as chicken or pork.
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