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Steps
1
In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
2
Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
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Buy prewashed spinach to save preparation time.
Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.
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