Bacon-Tomato-Spinach Ravioli Toss

Bacon-Tomato-Spinach Ravioli Toss

Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
packages (9 oz each) refrigerated cheese-filled ravioli
6
slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
3
cups fresh baby spinach leaves (from 6-oz bag)
1
cup grape tomatoes, cut in half
1/2
cup balsamic vinaigrette dressing
1/4
teaspoon freshly ground pepper
  1. In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
  2. Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Buy prewashed spinach to save preparation time.
Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.

Nutrition Information:

1 Serving (1 Serving (1 1/4 Cups))
  • Calories 500
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 660mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 3g,
    • Sugars 12g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.