Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.
packages (9 oz each) refrigerated cheese-filled ravioli
slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
cups fresh baby spinach leaves (from 6-oz bag)
cup grape tomatoes, cut in half
cup balsamic vinaigrette dressing
teaspoon freshly ground pepper
In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
Buy prewashed spinach to save preparation time.
Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/4 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.