Bacon-Tomato Dip

Bacon-Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon—always a party pleaser. It’s an easy winner on all your favorite fresh veggies.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

1
container (8 oz) reduced-fat sour cream
1/4
cup reduced-fat mayonnaise or salad dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
1
medium tomato, seeded, diced (3/4 cup)
2
medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)
  1. In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  2. Serve with vegetables for dipping.
Makes 12 servings (2 tablespoons dip and 3 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Packages of cooked real bacon pieces are found near the salad dressings in the grocery store. Cook and crumble bacon yourself if you prefer.
How-To
To seed the tomato, cut it in half and squeeze gently out seeds and juice over the sink. Go ahead and use your clean fingers to help remove the seeds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 75mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.