Bacon-Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon—always a party pleaser. It’s an easy winner on all your favorite fresh veggies.

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Prep Time 15 min
Total Time 15 min
Servings 12

Ingredients

1: container (8 oz) reduced-fat sour cream

1/4: cup reduced-fat mayonnaise or salad dressing

2: tablespoons cooked real bacon pieces (from 2.8-oz package)

1: medium tomato, seeded, diced (3/4 cup)

2: medium green onions, sliced (2 tablespoons)

: Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

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Directions

1 In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
2 Serve with vegetables for dipping.

EXPERT TIPS

Expert Tips

Packages of cooked real bacon pieces are found near the salad dressings in the grocery store. Cook and crumble bacon yourself if you prefer.

To seed the tomato, cut it in half and squeeze gently out seeds and juice over the sink. Go ahead and use your clean fingers to help remove the seeds.

Got questions? Our experts have the answers. Ask Betty now.