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Bacon-Tomato Bake

Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.

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( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1 1/4: cups Original Bisquick® mix

1/4: cup grated Parmesan cheese

1/2: cup water

1/2: lb bacon, cooked, crumbled

1/2: large onion, thinly sliced

3: tablespoons chopped fresh cilantro or parsley

1/4: teaspoon ground red pepper (cayenne), if desired

1: large tomato, cut into about 6 slices

1: cup shredded Cheddar cheese (4 oz)

: Additional chopped fresh cilantro or parsley, if desired

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Directions

1 Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
2 In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
3 Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

EXPERT TIPS

Expert Tips

Use 1 cup coarsely chopped cooked ham (about 5 ounces) instead of the bacon.

Cilantro, also called Chinese parsley, is the bright green leaves and stems of the coriander plant. Typically used in Asian, Caribbean and Latin American cooking, it lends a distinctive flavor to any dish. Cilantro is usually sold in bunches and can be found year-round in most supermarkets.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 750mg; 750%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 7/20/2011 3:18:31 PM REPORT ABUSE weekiltie said:

Rating:

I have made many of the Bisquick recipes, I just substitute the Gluten free on any of the regular recipes and they all have been great so far. This product is a wonder product for me as I can make almost anything (Gluten free) and have it taste wonderful. I had not had a pie or crust in 20years before finding this product.Keep up the great work.

This reply was: Helpful Inspiring

Posted 7/8/2008 9:41:22 PM REPORT ABUSE bmurlatt said:

Rating:

I substituted Heart Smart Bisquick, and used turkey Brown'n'Serve breakfast sausage, since I had no bacon. I will try bacon next time, using real bacon bits. I also cut calories by using Kraft Cheddar Free Cheese. I sauteed my onions first. We loved it, will definitely make it again!

This reply was: Helpful Inspiring