Bacon-Tomato Bake

 

1 1/4

cups Original Bisquick® mix

1/4

cup grated Parmesan cheese

1/2

cup water

1/2

lb bacon, cooked, crumbled

1/2

large onion, thinly sliced

3

tablespoons chopped fresh cilantro or parsley

1/4

teaspoon ground red pepper (cayenne), if desired

1

large tomato, cut into about 6 slices

1

cup shredded Cheddar cheese (4 oz)

Additional chopped fresh cilantro or parsley, if desired

• 1 Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
• 2 In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
• 3 Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.