Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
cups Original Bisquick™ mix
cup grated Parmesan cheese
lb bacon, cooked, crumbled
large onion, thinly sliced
tablespoons chopped fresh cilantro or parsley
teaspoon ground red pepper (cayenne), if desired
large tomato, cut into about 6 slices
cup shredded Cheddar cheese (4 oz)
Additional chopped fresh cilantro or parsley, if desired
Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
Use 1 cup coarsely chopped cooked ham (about 5 ounces) instead of the bacon.
Cilantro, also called Chinese parsley, is the bright green leaves and stems of the
coriander plant. Typically used in Asian, Caribbean and Latin American cooking, it
lends a distinctive flavor to any dish. Cilantro is usually sold in bunches and can be
found year-round in most supermarkets.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.