WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Bacon, Tomato and Avocado Sandwich with Chipotle Aioli

Yoplait® yogurt provides a wonderful addition to the chipotle aioli that's spread in this sandwich. A tasty dinner made with bacon, tomatoes and avocados - ready in just 15 minutes.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

a0ae8e03-bfc4-4371-b868-c1001bfc2287

Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

Chipotle Aioli

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

2: tablespoons mayonnaise

2: cloves garlic, finely chopped

1: chipotle chile in adobo sauce, chopped

Sandwich

1: loaf (14 oz) ciabatta bread (about 12 inches), split horizontally

2: medium tomatoes, sliced

2: medium avocados, pitted, peeled and sliced

1/2: lb sliced pepper bacon, crisply cooked

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, mix Chipotle Aioli ingredients. Cover and refrigerate until ready to serve.
2 Spread bottom half of loaf with aioli. Top with tomatoes, avocados and bacon. Top with other half of loaf. To serve, cut into slices 2 inches thick.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 620mg; 620%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 2/22/2013 3:50:38 PM REPORT ABUSE rainboltmrv said:

Rating:

Made this for my husband. He loved it including especially the chipotle aioli. I do think that making the aioli ahead of time and giving the flavors plenty of time to blend is a great suggestion. I used another italian bread because ciabatta was not available and prepared it on slices instead of the whole loaf. It was delightful. Sorry I forgot to rate on my previous review

This reply was: Helpful Inspiring

Posted 2/22/2013 3:47:11 PM REPORT ABUSE rainboltmrv said:

Rating:

This reply was: Helpful Inspiring

Posted 2/18/2013 5:51:19 PM REPORT ABUSE Urbanitra said:

Rating:

I really enjoyed this sandwich as a nice twist on an old classic! I am not a fan of greek yogurt so when I initially mixed the aioli I was concerned I wouldn't like it as the smell of the yogurt was still quite evident. I put in 2 chipotle peppers and let it sit overnight in the fridge to let the flavors commingle. The result was fantastic! It was spicy and flavorful, but not too spicy. I also toasted the ciabatta. Hopefully, the lemon juice I put on the avocado slices will hold them over for lunch tomorrow!

This reply was: Helpful Inspiring