Yogurt provides a wonderful addition to the chipotle aioli that's spread in this sandwich. A tasty dinner made with bacon, tomatoes and avocados - ready in just 15 minutes.
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
cloves garlic, finely chopped
chipotle chile in adobo sauce, chopped
loaf (14 oz) ciabatta bread (about 12 inches), split horizontally
medium tomatoes, sliced
medium avocados, pitted, peeled and sliced
lb sliced pepper bacon, crisply cooked
In small bowl, mix Chipotle Aioli ingredients. Cover and refrigerate until ready to serve.
Spread bottom half of loaf with aioli. Top with tomatoes, avocados and bacon. Top with other half of loaf. To serve, cut into slices 2 inches thick.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.