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Bacon, Tomato and Avocado Sandwich with Chipotle Aioli

 3 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
  • Save
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Yogurt provides a wonderful addition to the chipotle aioli that's spread in this sandwich. A tasty dinner made with bacon, tomatoes and avocados - ready in just 15 minutes.

Ingredients

Chipotle Aioli

6
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons mayonnaise
2
cloves garlic, finely chopped
1
chipotle chile in adobo sauce, chopped

Sandwich

1
loaf (14 oz) ciabatta bread (about 12 inches), split horizontally
2
medium tomatoes, sliced
2
medium avocados, pitted, peeled and sliced
1/2
lb sliced pepper bacon, crisply cooked

Directions

  • 1 In small bowl, mix Chipotle Aioli ingredients. Cover and refrigerate until ready to serve.
  • 2 Spread bottom half of loaf with aioli. Top with tomatoes, avocados and bacon. Top with other half of loaf. To serve, cut into slices 2 inches thick.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
620mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
20%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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