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Prep 10min
Total20min
Servings4
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Ingredients
2
cups shredded Cheddar cheese (8 oz)
8
slices white or whole wheat bread
1
small onion, chopped (1/3 cup)
8
slices bacon, crisply cooked
1
medium tomato, thinly sliced
1
medium avocado, pitted, peeled and thinly sliced
1/3
cup butter, softened
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Steps
1
Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
2
Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
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