Bacon, Tomato and Avocado Grilled Cheese

Bacon, Tomato and Avocado Grilled Cheese

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado – a quick and easy recipe.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

2
cups shredded Cheddar cheese (8 oz)
8
slices white or whole wheat bread
1
small onion, chopped (1/3 cup)
8
slices bacon, crisply cooked
1
medium tomato, thinly sliced
1
medium avocado, pitted, peeled and thinly sliced
1/3
cup butter, softened
  1. Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
  2. Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.