Bacon, Tomato and Avocado Grilled Cheese

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado – a quick and easy recipe.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

2
cups shredded Cheddar cheese (8 oz)
8
slices white or whole wheat bread
1
small onion, chopped (1/3 cup)
8
slices bacon, crisply cooked
1
medium tomato, thinly sliced
1
medium avocado, pitted, peeled and thinly sliced
1/3
cup butter, softened

  • 1 Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • 2 Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
430),
% Daily Value
Total Fat
48g
48%
(Saturated Fat
25g,
25%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
1110mg
1110%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
45%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.