Dinner ready in 15 minutes! Enjoy this wonderful salad made with bacon and spinach - a tasty meal.
slices bacon, diced
cup white vinegar
bag (10 oz) washed fresh spinach
medium green onions, sliced (1/3 cup)
In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.
For a touch of sweetness and color, use raspberry vinegar instead of white vinegar and artifical sweetener for the sugar. Sprinkle the salad with fresh raspberries.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.