Bacon-Spinach Salad

Dinner ready in 15 minutes! Enjoy this wonderful salad made with bacon and spinach - a tasty meal.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

4
slices bacon, diced
1/4
cup white vinegar
4
teaspoons sugar
1/4
teaspoon salt
1/8
teaspoon pepper
1
bag (10 oz) washed fresh spinach
5
medium green onions, sliced (1/3 cup)

  • 1 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
  • 2 Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.

Expert Tips

For a touch of sweetness and color, use raspberry vinegar instead of white vinegar and artifical sweetener for the sugar. Sprinkle the salad with fresh raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
330mg
330%;
Total Carbohydrate
8g
8%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
35%;
Calcium
8%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.