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Bacon-Ranch Potato Salad

Whether it’s packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy combo?

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( 22 Ratings)

22 Ratings

5 Stars 45%

4 Stars 41%

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1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 30 min
Servings 9

Ingredients

1 1/2: lb small red potatoes (about 10), quartered

1/2: teaspoon salt

1: cup grape tomatoes, cut in half

1/2: cup chopped celery

1/4: cup chopped fresh chives or green onions

1/4: cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped

1/2: cup ranch dressing

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Directions

1 In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
2 Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
3 Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

Make this a Bacon, Lettuce and Tomato Potato Salad by spooning each serving into Bibb lettuce cups.

If refrigerating this salad to serve later, save the bacon to stir in just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 300mg; 300%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/15/2013 7:13:00 PM REPORT ABUSE zae815 said:

Rating:

Awesome! Needed some salt and pepper for my taste. Otherwise, perfect! Me and my son devoured it within 24 hours.

This reply was: Helpful Inspiring

Posted 11/10/2011 11:54:38 AM REPORT ABUSE meganalissa said:

Rating:

The bacon in this dish makes it (then again when does bacon not work in a recipe)! Having had leftovers that I ate cold, I would say this recipe was better when it was first served hot.

This reply was: Helpful Inspiring