Blogger Deborah Harroun of Taste and Tell makes a modern version of a Utah favorite – Funeral Potatoes.
SAVE ON THIS RECIPE!
This casserole can easily be made ahead of time. Follow the instructions, stopping before adding the cereal to the top. Cover and refrigerate until ready to bake. Just before baking, top with the cereal and butter.
If you have leftover ham or chicken on hand, substitute it in for the bacon.
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