Enjoy this cheesy pasta casserole made using bacon, Gold Medal® flour and Progresso® bread crumbs - perfect for dinner.
SAVE ON THIS RECIPE!
You can use elbow macaroni in place of the penne. You can also use Swiss cheese instead of the Gruyère, although Gruyère has a more pronounced nutty flavor than regular Swiss.
Look for packages of precooked bacon near the regular bacon at your grocery store.
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