Bacon Pecan Cookies

Bacon Pecan Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

10

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water
1/2
cup cooked bacon pieces
1/2
cup pecans
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Makes 10 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have pecans on hand, use walnuts, almonds or peanuts.
For a little extra decadence, drizzle cooled cookies with caramel topping.
To save time, use cooked real bacon pieces from a jar or package rather than cooking bacon.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.