Bacon, Pear and Raspberry Brie Pizzas

Bacon, Pear and Raspberry Brie Pizzas

Blogger Brooke McLay from Cheeky Kitchen turns mini pizzas into a celebration of gourmet flavor.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

1
can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread loaf
6
oz Brie cheese
6
slices packaged precooked bacon (from 2.1-oz package)
1
large or 2 small ripe pears, finely chopped
1
pint (2 cups) fresh raspberries
Fresh mint sprigs, if desired
  1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  2. Remove dough from can. With sharp knife, cut dough into 12 slices. Place slices on cookie sheet; press each to about 1/2-inch thickness. Spread cheese on each dough round. Cut each bacon slice in half crosswise; place 1 piece on each round. Sprinkle with pears.
  3. Bake 12 to 15 minutes or until golden brown. Top with raspberries. Garnish with mint. Serve immediately.
Makes 12 mini pizzas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve these mini pizzas with chocolate mousse and glasses of champagne for an ideal cocktail party menu.
If you prefer the taste of uncooked Brie, bake the rounds first, then add the toppings.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.