Bacon Pancakes with Maple-Peanut Butter Syrup

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

Ingredients

Maple-Peanut Butter Syrup

3
tablespoons peanut butter
1
tablespoon butter or margarine, softened
1/2
cup maple-flavored syrup

Pancakes

2
cups Original Bisquick™ mix
3/4
cup milk
1/4
cup maple-flavored syrup
2
eggs
1/2
cup real bacon pieces (from 3-oz package)

  • 1 In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
  • 2 Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
  • 3 In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
  • 4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
180),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
105mg
105%;
Sodium
900mg
900%;
Total Carbohydrate
71g
71%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.