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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Bacon Pancakes with Maple-Peanut Butter Syrup

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 18%

2 Stars 9%

1 Stars 9%

Member Reviews ( 5 )
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

Ingredients

Maple-Peanut Butter Syrup

3
tablespoons peanut butter
1
tablespoon butter or margarine, softened
1/2
cup maple-flavored syrup

Pancakes

2
cups Original Bisquick® mix
3/4
cup milk
1/4
cup maple-flavored syrup
2
eggs
1/2
cup real bacon pieces (from 3-oz package)

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Directions

  • 1 In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
  • 2 Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
  • 3 In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
  • 4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
180),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
105mg
105%;
Sodium
900mg
900%;
Total Carbohydrate
71g
71%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 5/30/2013 11:22:24 AM REPORT ABUSE Busterseyes said:
Rating:
Made these for Easter morning and they were so good! Yeah the nutrition numbers weren't great but it's still a yummy treat for any holiday morning! I will definitely make these again.
This reply was: Helpful  Inspiring
Posted 8/18/2011 11:01:12 AM REPORT ABUSE ms_karina said:
Rating:
Loved this! For the syrup, I mixed the peanut butter with a little hot water (instead of butter) to thin it before adding the syrup. The recipe worked great with the healthy version of bisquick, too.
This reply was: Helpful  Inspiring
Posted 1/16/2011 1:49:26 PM REPORT ABUSE Super_Mom1 said:
Rating:
I did not add the maple-peanut butter due to the amount of sugar and calories and the family(ages 2yr,3yr,7yr + husband) loved them!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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