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Prep 35min
Total35min
Servings5
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Ingredients
Maple-Peanut Butter Syrup
3
tablespoons peanut butter
1
tablespoon butter or margarine, softened
1/2
cup maple-flavored syrup
Pancakes
2
cups Original Bisquick™ mix
3/4
cup milk
1/4
cup maple-flavored syrup
2
eggs
1/2
cup real bacon pieces (from 3-oz package)
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Steps
1
In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
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