Bacon Pancakes with Maple-Peanut Butter Syrup

Bacon Pancakes with Maple-Peanut Butter Syrup

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

5

servings

Maple-Peanut Butter Syrup
3
tablespoons peanut butter
1
tablespoon butter or margarine, softened
1/2
cup maple-flavored syrup
Pancakes
2
cups Original Bisquick® mix
3/4
cup milk
1/4
cup maple-flavored syrup
2
eggs
1/2
cup real bacon pieces (from 3-oz package)
  1. In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
  2. Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
  3. In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
  4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
Makes 5 servings (3 pancakes each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 180),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 105mg;
  • Sodium 900mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 2g,
    • Sugars 22g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.