ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Bacon Pancakes with Maple-Peanut Butter Syrup
full spoonfull spoonfull spoonfull spoonempty spoon (11 Ratings)

11 Ratings

5 spoons 36%
4 spoons 27%
3 spoons 18%
2 spoons 9%
1 spoons 9%
Bacon Pancakes with Maple-Peanut Butter Syrup
Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.
Prep: 35 MinTotal: 35 Min
Write a Review
1 - 4 of 4 Reviews
Posted 8/18/2011 11:01:12 AM REPORT ABUSE ms_karina said:
Rating:
Loved this! For the syrup, I mixed the peanut butter with a little hot water (instead of butter) to thin it before adding the syrup. The recipe worked great with the healthy version of bisquick, too.
This reply was: Helpful  Inspiring
Posted 1/16/2011 1:49:26 PM REPORT ABUSE Super_Mom1 said:
Rating:
I did not add the maple-peanut butter due to the amount of sugar and calories and the family(ages 2yr,3yr,7yr + husband) loved them!
This reply was: Helpful  Inspiring
Posted 10/24/2010 8:28:09 AM REPORT ABUSE patienceforj said:
Rating:
The peanut butter syrup was great, but I could only eat just one pancake! It was very rich tasting.
This reply was: Helpful  Inspiring
Posted 4/2/2010 8:51:57 AM REPORT ABUSE carrinfamily7 said:
Rating:
These were yummy little griddle cakes. We were all pleasantly surprised. The Maple-Peanut Butter Syrup added just the right touch.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END