Bacon Milkshakes

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

Ingredients

3
tablespoons real maple syrup
2
slices bacon, cooked
2
cups vanilla ice cream
1/2
cup milk

Directions

  • 1 In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
  • 2 In blender, place ice cream and milk. Cover; blend on medium speed until combined.
  • 3 Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
  • 4 Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.

Notes










Tips

Expert Tips

Substitute chocolate ice cream for the vanilla.

For more bacon flavor, let syrup stand longer to infuse the bacon flavor.

Nutrition Information