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Bacon Milkshakes

 1 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado.

Paula Jones Recipe by Paula Jones
April 6, 2012

Ingredients

3
tablespoons real maple syrup
2
slices bacon, cooked
2
cups vanilla ice cream
1/2
cup milk

Directions

  • 1 In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
  • 2 In blender, place ice cream and milk. Cover; blend on medium speed until combined.
  • 3 Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
  • 4 Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.

Expert Tips

Substitute chocolate ice cream for the vanilla.

For more bacon flavor, let syrup stand longer to infuse the bacon flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
509.4
% Daily Value
Total Fat
28.0g
43%
Saturated Fat
14.0g
70%
Cholesterol
83.3mg
28%
Sodium
327.4mg
14%
Total Carbohydrate
54.6g
18%
Dietary Fiber
0.9g
4%
Sugars
49.5g
Protein
10.2g
% Daily Value*:
Vitamin C
1.30%
1%
Calcium
27%
27%
Iron
1.60%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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