Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado.
tablespoons real maple syrup
slices bacon, cooked
cups vanilla ice cream
In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
In blender, place ice cream and milk. Cover; blend on medium speed until combined.
Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
Substitute chocolate ice cream for the vanilla.
For more bacon flavor, let syrup stand longer to infuse the bacon flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.