Bacon, Lettuce and Tomato Dip

Bacon, Lettuce and Tomato Dip

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

16

servings

1
cup sour cream with chives and onions
1/4
cup mayonnaise or salad dressing
1/2
cup crumbled cooked bacon (about 8 slices)
1 1/2
cups shredded romaine lettuce
1/2
cup chopped roma (plum) tomatoes
1
tablespoon chopped fresh chives
32
slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)
  1. Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  2. Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
Makes 16 servings (2 slices baguette and 2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use iceberg lettuce instead of the romaine if you like.
Time-Saver
Precooked bacon can be purchased in strips or chopped. You'll find packages of it with the sandwich meats or at the deli.
Do-Ahead
This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 180mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.