Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.
cup sour cream with chives and onions
cup mayonnaise or salad dressing
cup crumbled cooked bacon (about 8 slices)
cups shredded romaine lettuce
cup chopped roma (plum) tomatoes
tablespoon chopped fresh chives
slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)
Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
You can use iceberg lettuce instead of the romaine if you like.
Precooked bacon can be purchased in strips or chopped. You'll find packages of it with the sandwich meats or at the deli.
This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.