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Bacon, Lettuce and Tomato Dip

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Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

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(8 Ratings)

8 Ratings

5 spoons 50%

4 spoons 12%

3 spoons

2 spoons 25%

1 spoons 12%

Member Reviews (1)

44f7f1df-d2a3-464a-a5db-1555112a1908

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PREP TIME
30 Min
TOTAL TIME
30 Min
SERVINGS
16

1: cup sour cream with chives and onions

1/4: cup mayonnaise or salad dressing

1/2: cup crumbled cooked bacon (about 8 slices)

1 1/2: cups shredded romaine lettuce

1/2: cup chopped roma (plum) tomatoes

1: tablespoon chopped fresh chives

32: slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

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1 Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
2 Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

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Expert Tips

You can use iceberg lettuce instead of the romaine if you like.

Precooked bacon can be purchased in strips or chopped. You'll find packages of it with the sandwich meats or at the deli.

This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as directed.

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Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 65),

Total Fat 7g

(Saturated Fat 3g,
Trans Fat ncg),

Cholesterol 15mg;
Sodium 180mg;
Total Carbohydrate 11g

(Dietary Fiber 1g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 4.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/16/2011 11:23:11 AM REPORT ABUSE Crocker2009 said:

Rating:

My daughter and her fiance loved it so much, they asked if I could bring it to their next cookout with friends! What's not to like? I would put it in a dip dish instead of serving it on the romaine the next time.

This reply was: Helpful Inspiring